To say we take our coffee seriously would be an understatement.

Our latté glasses were handcarried from Australia because we wanted the proper, right size glasses. We work closely with acclaimed barister, Katie Allen from Revolver, arguably the best coffee in Bali, made from imported 100% Arabica from Colombia, Guatamala and Papua. Our creamy milk comes from expat Australian cows living in Java (yes they have visas).

Most importantly, we always pour a double ristretto. Simply put, it's a single shot of coffee passing through a double hit of coffee grind... it means we get only pure golden crema goodness which makes for the best coffee.

Full of oils, aroma, richness and taste that a single shot simply won't give you. All this coffee snobbery is pulled through our gorgeous retro

La Marzocco machine in the hands of our expert baristas.

Obsessed... well, only a little.

We welcome you to linger over a perfect cup or swing by for a quick

coffee-to-go.

Gallery

An assortment of fine images portraying the life and times of Milk & Madu Cafe in Bali.